Japanese food cooking Unadon (Unagi Donburi)

Unadon is a classic Japanese dish that consists of steamed rice topped with grilled eel fillets that are glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over charcoal fire.

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Japanese local food yakitori

Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered pork or chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.

Japanese food cooking Gyudon (Japanese Beef Bowl)

Like other donburi, Gyudon, or Japanese Beef Bowl, is always served over a warm bowl of freshly steamed rice. “Gyu” (牛) translates to “beef” while “Don” (丼) refers to the type of bowl it’s served in.

Japanese local food okonomiyaki

japan Okonomiyaki What is Okonomiyaki Okonomiyaki (お好み焼き, ...

Chiang Mai on track to reopen 2 districts to foreign tourists in October

Chiang Mai is still on track to reopen to foreign tourists under the sandbox model this October.

Japanese local food Takoyaki

japan Takoyaki what is Takoyaki Takoyaki (たこ焼き or 蛸焼) or "...

Japan food cooking Oyakodon ( Chicken and Egg Rice Bowl)

Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.”

Japanese food cooking Tendon (Tempura Rice Bowl)

Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu dipping sauce, this Tendon or Tempura Donburi (Rice Bowl) recipe

japanese local food yakisoba and yakiudon

yakisoba What is Yakisoba and yakiudon Yakisoba (Japanes...