Japan culture Japanese like rice bowls best5

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Japanese like rice bowls

1 Oyako don: (Japanese chicken and egg rice bowl)

Oyakodon is a rice bowl dish that uses boiled chicken and onion in warishita (stock mixed with soy sauce, mirin and sugar) over rice with egg.


 

2 Katsudon: (Japanese katsu and egg rice bowl)

katsudon, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments; katsudon, a deep-fried pork cutlet stop a bed of rice, egg and various condiments

3 Unadon: (Japanese unagi rice bowl)

Japanese rice bowl dish with eel fillets that are grilled kabayaki-style
“Kabayaki” is a broiled unagi (eel) with sweetened soy sauce.

4 Tendon: (Japanese tempura rice bowl)

Tendon is tempura placed on top of steamed rice in a bowl with sauce sprinkled over it

5 Kaisen don: (Japanese sasimi rice bowl)

Both sushi and “Kaisendon” have the same concept in common – combination of fresh seafood with rice.
But, “Kaisendon” is a slightly different way of enjoying fresh raw seafood.
Unlike regular sushi, which is arranged by sushi professionals using vinegared sushi rice, “Kaisendon” is prepared with regular plain rice.

Japanese local food Takoyaki
what is Takoyaki Takoyaki (たこ焼き or 蛸焼) or "octopus balls" i...

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