Japanese like rice bowls
1 Oyako don: (Japanese chicken and egg rice bowl)
Oyakodon is a rice bowl dish that uses boiled chicken and onion in warishita (stock mixed with soy sauce, mirin and sugar) over rice with egg.
2 Katsudon: (Japanese katsu and egg rice bowl)
katsudon, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments; katsudon, a deep-fried pork cutlet stop a bed of rice, egg and various condiments
3 Unadon: (Japanese unagi rice bowl)
Japanese rice bowl dish with eel fillets that are grilled kabayaki-style
“Kabayaki” is a broiled unagi (eel) with sweetened soy sauce.
4 Tendon: (Japanese tempura rice bowl)
Tendon is tempura placed on top of steamed rice in a bowl with sauce sprinkled over it
5 Kaisen don: (Japanese sasimi rice bowl)
Both sushi and “Kaisendon” have the same concept in common – combination of fresh seafood with rice.
But, “Kaisendon” is a slightly different way of enjoying fresh raw seafood.
Unlike regular sushi, which is arranged by sushi professionals using vinegared sushi rice, “Kaisendon” is prepared with regular plain rice.