japanese local food yakisoba and yakiudon

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yakisoba

What is Yakisoba and yakiudon

Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), “fried noodle”, is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba) made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan during the post World War II period.

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Yakisoba is prepared by frying ramen-style wheat noodles (also called “Chinese noodles” 中華麺) with bite-sized pork and finely chopped vegetables like cabbage, onions, bean sprouts and carrots.

Then flavored with yakisoba sauce, salt and pepper. It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shōga (shredded pickled ginger), katsuobushi (bonito fish flakes) or Japanese-style mayonnaise.

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Sometimes udon is used as a replacement for the Chinese-style soba and called yakiudon. This variation originates in Kitakyushu or Kokura in Fukuoka Prefecture.

cited from wikipedia

Japanese culture asakusa sanja festival
Sanja Matsuri (三社祭, literally "Three Shrine Festival"), or Sanja Festival, is one of the three largest Shinto festivals in Tokyo.

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