Japanese local food yakitori

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Japan yakitori

What is yakitori

Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered pork or chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.

Japan history

Yakitori is not limited to speciality shops: It is readily found on the menus of izakaya all across Japan and is sold pre-cooked, as frozen vacuum packs, or even canned.

焼き鳥屋台じゅん 屋台営業風景 キッチンカーがなくても営業できる

Due to its ease of preparation and portability, yakitori is a very popular street food, often sold from small carts and stalls known as yatai. Yatai are found, among other places, dotting streets during festivals or on heavily trafficked routes during the evening commute where customers enjoy beer and sake with yakitori.

cited from wikipedia

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