thai food signature best 10 1/2”Please come to Thailand soon!”

thai

thai food signature

1 Pad Thai (Thai-Style Stir-Fried Noodles) : ผัดไทย


Pad Thai is probably the most famous Thai food dish. Pad Thai – which means ‘Thai-style stir-fried noodles’ – might be a good dish to start with if you are just introducing yourself to Thai food. It has a good combination of classic ingredients – like egg, tofu, peanuts, and bean sprouts. The traditional taste is a bit funky (fish sauce & dried shrimp), sour (fresh tamarind paste and lime juice), sweet (palm sugar) and not really spicy, unless you will add too much chili which is usually served to you separately.

2 Gai Yang (grilled chicken):ไก่ย่าง


Just like moo yang, grilled chicken is found everywhere. It’s hard to walk a few meters without detecting the scent.
Grilled chicken is best complimented with a pile of tangy som tam and a dollop of sticky rice.

3 Tom Kha Gai (Thai Coconut Galangal Chicken Soup) : ต้มข่าไก่

Tom Kha Gai is another popular soup between Thais. The key is the “Kha” (galangal) for the herb, and the coconut milk. It is recommended for people who can’t eat spicy food because Tom Kha is much milder than Tom Yum.

4 Tom Yum Goong (Hot and Sour Soup with Shrimp) : ต้มยำกุ้ง

Tom Yum is the most popular Thai soup, both inside and outside of Thailand. It is a clear, hot and sour soup flavored with fragrant lemon grass, galangal root, kaffir lime leaf, bird’s eye chilies, etc. There are hundreds of variations of Tom Yum depending on the main ingredient of the dish. Tom Yum is usually made with prawns (Tom Yum Goong), chicken (Tom Yum Gai), fish (Tom Yum Pla) or mixed seafood (Tom Yum Taleh) and mushrooms. The shrimp (Goong) version is regarded to be the most delicious by locals so as a first timer you should opt for it!

5 Som Tam (Thai Green Papaya Salad) : ส้มตำ

Som Tam is a spicy papaya salad from the North Eastern part of Thailand. The flavor of Som Tam combines well with the spice of red chili pepper, the saltiness of fish sauce, the sourness of lime or tamarind, plus the sweetness of palm sugar. It can be mixed with some crab, peanuts, dried shrimps, and rice noodles. In addition, the main ingredient can be used mangoes, cucumbers or other vegetables instead of green papaya. Thai people love to eat it with sticky rice.

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